Linden Leaf gins and essences are crafted and tuned at the molecular level.
We’ve applied the latest cold extraction technologies, allowing us to isolate the most delicate notes from the finest ingredients: whether wild, seasonal botanicals foraged from around Cambridgeshire, or rare spices sourced from the far side of the world.
Through painstaking research, we’ve tailored our extraction process to pull precisely those scents and flavours we want from each ingredient. That means we can fine-tune every aspect of our gin with extraordinary precision.
All of this high technology know-how and scientific rigour has been in the service of a very old-fashioned master: our noses and our taste buds, capably assisted by our volunteer army of taste testers. It’s been a long and satisfying journey.