Criollo Cacao Organic Molecular Single Note 50cl

Our Molecular Single Note extracts showcase an individual botanical or flavour. We run a series of extractions, tuning the parameters to concentrate on each of the key molecular notes.

Produced from delicious Criollo-Trinitario cacao grown sustainably in the Sambirano organic rainforest plantation in northern Madagascar, Criollo single note delivers the end-to-end flavour profile of the very finest chocolate.

We tasted a vast range of cacao and cocoa products from the best producers in the world before settling on this incredible cacao from Chocolaterie Robert. The cacao comes from highly sustainable organic farms, making every effort to be closed loop: the leaves & empty pod shells act as mulch and if they use any fertiliser, it is manure from local zebu cattle.

The cacao has an extraordinary aroma and palate, with light fruity and floral top notes over a rich base of warm chocolate aromas followed by a rich base including tobacco, vanilla and caramel. As a spirit with no sugar content, Criollo maximises the sensory experience of the underlying cacao flavour profile.

Enjoy it chilled like a vodka, on ice, or in the very best cocktails.